Suppliers

SOME OF OUR SUPPLIERS

Suma Whole food Co-operative

 

Blodyn Aur Rapeseed Oil from Angelsey

Wholebake flapjacks and 9-bars

Organic Calon Wen butter

Colliers welsh cheddar and welsh goats cheese

Local honey and jam

Clam’s cakes from Crickhowell

Welsh chutneys

 

A variety of locally brewed and gluten free beer

Nantyclyd eggs from Aberystwyth

Welsh organic  milk

We make our coffee with fair-traded coffee beans supplied by Poblado in Snowdonia

Talerddig bakery provides our wholemeal loaves, and we make our rolls using Bacheldre flour from Montgomery or Doves organic flour. We use organic sourdough bread baked in a wood fired oven by Rye and Roses of Machynlleth

All of our takeaway packaging is either recyclable, compostable , or made from renewable resources or recycled material.
We use recycled aluminium foil, unbleached greaseproof paper and compostable bin bags.