SOME OF OUR SUPPLIERS
Suma Whole food Co-operative
Mintons Good Foods from Llandrindod Wells
Blodyn Aur Rapeseed Oil from Angelsey
Wholebake flapjacks and 9-bars
Organic Calon Wen butter
Colliers welsh cheddar and welsh goats cheese
Local honey and jam
Clam’s cakes from Crickhowell
Daioni organic milk drinks
A variety of locally brewed and gluten free beer
Sherriff”s Wood free range eggs from Newtown
We make our coffee with fair-traded coffee beans grown by the Ashaninka tribe of Peru, and imported into Wales
Talerddig bakery provides our wholemeal loaves, and we make our rolls using Bacheldre flour from Montgomery or Doves organic flour. We use organic sourdough bread baked in a wood fired oven by Mair’s bakehouse We also use organic flour milled in Llanrhystud by Felin Ganol Watermill.
All of our takeaway packaging is either recyclable, compostable , or made from renewable resources or recycled material.
We use recycled aluminium foil, unbleached greaseproof paper and compostable bin bags.