SOME OF OUR SUPPLIERS
Suma Whole food Co-operative
Blodyn Aur Rapeseed Oil from Angelsey
Wholebake flapjacks and 9-bars
Organic Calon Wen butter
Colliers welsh cheddar and welsh goats cheese
Local honey and jam
Clam’s cakes from Crickhowell
A variety of locally brewed and gluten free beer
Sherriff”s Wood free range eggs from Newtown
Welsh organic milk
We make our coffee with fair-traded coffee beans supplied by Poblado in Snowdonia
Talerddig bakery provides our wholemeal loaves, and we make our rolls using Bacheldre flour from Montgomery or Doves organic flour. We use organic sourdough bread baked in a wood fired oven by Mair’s bakehouse
All of our takeaway packaging is either recyclable, compostable , or made from renewable resources or recycled material.
We use recycled aluminium foil, unbleached greaseproof paper and compostable bin bags.